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Dawn’s Raspberry Squares

If you love raspberry and chocolate and almonds and shortbread this combination is going to knock your socks off.

PS – I’m the E being referred to hee hee. 🙂

At Home And At Sea

When E needs a little chocolate pick-me-up, this is one of the recipes she turns to.  I never knew.  Until last week.  The combination of buttery shortbread crust, tart raspberry jam, crisp almonds and rich chocolate is an unbeatable one.

Great, now I have another chocolate recipe to turn to as well.  Oh sigh, what’s another mile or two of running in the whole scheme of things?

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Dawn’s Raspberry Squares
This recipe is inspired by Dawn, a former schooner chef, who got it from the Brown Bag a long while ago.  This is my own iteration of this deliciousness.

1 1/2 cups (3 sticks) unsalted butter, softened
1 1/4 cups sugar
Pinch of salt
1 egg
3 cups all-purpose flour
1 1/2 cup raspberry jam
1 cup semi-sweet chocolate chips
1/2 cup slivered almonds

Preheat oven to 350 degrees.  Line a 9×13 pan with parchment paper.  In a mixing bowl…

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