So I’ve had my eye on making this recipe since my boss posted it on her blog At Home & At Sea last week. I had bacon left over from the Brussels spouts I made for Thanksgiving and this seemed like a fun thing to do with it.
I’m making it tonight and don’t know it tastes yet but it smelled good when I was making a photograph of it for her blog. 🙂 And it smells great as it is simmering away on my stove top.
If you’d like the recipe for Corn, Bacon and Potato Soup just click the link and BAM! you’ll have it. 🙂 Enjoy….I know I will.