From the Web · Taste · Uncategorized

Savory Samplings

What wonderful recipes did I find this week?

Brown Eyes BakerFig and Almond Cheesecake

EpicuriousMushroom & Fontina Quiche (I’m thinking of using the Wild Oyster Mushrooms from this weeks Mushroom CSA!!)

EpicruiousHorseradish Glazed Brisket and Short Ribs w/Root Vegetable Mash

Hitching to HeavenQuince Orange Cardamom Marmalade ( I just found/heard through the vine that there is a Quince tree in town. It resides on a business property and goes unused! I’m stopping  in this week to see if there are any left on the tree AND to see if the owners will allow me to have a few, or a dozen, in exchange for some of this marmalade!)

Eat the LoveSalted Apple Caramel Bourbon Glazed Donuts (I have to remember to add Irvin’s blog to my blog roll. I always enjoy his posts and recipes!)

By way of Pinch My SaltMichael Symon‘s Grilled Rib Eye w/ Havarti Horseradish Fondue

Sprouted KitchenApple & Smoked Mozzarella Mini Calzones

Vanilla SugarWhite Chocolate-Pumpkin Pound Cake

Not Without SaltHomemade Twix Bars

Also this week I discovered a new cookbook, Southern Pies by Nancie McDermott – which I now need to order for soooo many reason including Peach-Pecan Pie, Shaker Lemon Pie, Bluegrass Cranberry Pie, Fried Apple Pie, German Chocolate Pie, Pecan Chiffon Pie,  and Sweet Tea Pie – can you imagine! And of course the photography caught my eye too!