Taste · Uncategorized

Tasty Tuesday – Pork Tenderloin w/Thyme & Mustard Cream Sauce

I can’t remember where this recipe originally came (though I suspect it’s from one of Annie Mahle’s columns) from as it has been adjusted and tweaked over time. It has become one of M’s favorites and A got so excited this past weekend when she walked into the kitchen and saw the recipe sheet on the counter… Continue reading Tasty Tuesday – Pork Tenderloin w/Thyme & Mustard Cream Sauce