If you love raspberry and chocolate and almonds and shortbread this combination is going to knock your socks off.
PS – I’m the E being referred to hee hee. :)
Originally posted on At Home And At Sea:
When E needs a little chocolate pick-me-up, this is one of the recipes she turns to. I never knew. Until last week. The combination of buttery shortbread crust, tart raspberry jam, crisp almonds and rich chocolate is an unbeatable one.
Great, now I have another chocolate recipe to turn to as well. Oh sigh, what’s another mile or two of running in the whole scheme of things?
Dawn’s Raspberry Squares
This recipe is inspired by Dawn, a former schooner chef, who got it from the Brown Bag a long while ago. This is my own iteration of this deliciousness.
1 1/2 cups (3 sticks) unsalted butter, softened
1 1/4 cups sugar
Pinch of salt
3 cups all-purpose flour
1 1/2 cup raspberry jam
1 cup semi-sweet chocolate chips
1/2 cup slivered almonds
Preheat oven to 350 degrees. Line a 9×13 pan with parchment paper. In a mixing bowl…
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