A whole lotta recipes  have been posted online since I last wrote a Savory Samplings piece, 3 weeks worth to be exact! Right now there are 323 unread posts in my Food related category in Google Reader! Don’t worry I won’t share all of them….though this post may take me a couple of days to write.

Bitchin’ Camero – Leek & Gruyere Quiche w/ Bacon Breadcrumbs

Eat the Love - Quince, Pear and Dried Wild Blueberry Pie

Epicurious – Fennel Gratin with Pecorino and Lemon, Cranberry & Wild Blueberry Pie

Evil Shenanigans – Bananas Foster Cream Pie, White Chocolate, Cranberry, Pecan and Sweet Potato Cookies, Sweet Potato, Apple & Caramelized Onion Gratin

Hitchhiking to Heaven – Cranberry Applesauce

Life’s Ambrosia – Scallion Buttermilk Mashed Potatoes, Chive Cream Biscuits

Pinch My Salt – Cumin-Scented Sweet Potato Hash

She’s in the Kitchen – Cranberry Scones

Smitten Kitchen - Sweet Potatoes with Pecans and Goat Cheese

Spoonful – Candied Cranberries

Food 52 – Red Wine Gravy, Smokey Creamy Chorizo Gravy, Apple. Pear, Cranberry Crisp, Party Popcorn, Vegetarian Mushroom Thyme Gravy, Butternut Squash Salad

and this last one is actually from television but the recipe is posted online. Last week on Bobby Flay’s Throwdown the challenge to Thanksgiving dinner was put out there by Ree Drummond (the Pioneer Woman). I’m glad Ree won but I have to say those Brussesls Sprouts that Bobby made sure did look good – hence me listing here! Roasted Brussel Sprouts with Pomegranates and Vanilla-Pecan Butter.