Today my boss was testing stir fry recipes she made on the schooner this summer. Making something on a woodstove is very different from making something on your home stove/oven. As she was testing, I was photographing, and then eating (of course that’s the best part!).
Here are some of the photos I made today.
Swiss Chard Sea Salt Sesame StirFry
Cashew Tofu Scallion StirFry
Spicy Carrot Shitake Mushroom StirFry
Email this • Share on Facebook • Twitter • Digg This! • Save to del.icio.us • Stumble It!
